Slow Cooker Rice Porridge

Finnish Christmas Rice Porridge
In a slow cooker
Our Mothership Adventures recipe
Serves 12

8 cups of milk
2 1/2 cups of Arborio Rice
1/2 cup coconut oil
1-2 tsp salt
1 peeled whole almond
Cinnamon and sugar mixed together (to taste)

Mix all ingredients except almond all together in the slow cooker. Cook on high for about 3 hours (depends on your slow cooker). You want the rice to be soft, and the milk absorbed into the rice, but not too dry. If your porridge is too dry, add some milk, mix it, and cook little longer. Before serving, mix the peeled almond in the porridge, trying to hide it. Traditionally finding the almond in your bowl would bring luck to the person getting it, and if you weren't married, it would bring marriage. If you'd like to, the person who finds the almond in their porridge could get a little present, or get our of dish duty:)
Serve with cinnamon sugar sprinkled on top.